Japanese Cocktails Simplified - 5 Easy Recipes

Find unique Japanese ingredients: https://bit.ly/jqws-online On the bar I have 3 Japanese whiskies, a citrus umeshu, rice vodka and a sake infused with butterfly pea. I’ll kick things off with a few tasty highballs and I’ll save the most unique cocktail that uses a “secret” Japanese ingredient until the end. Thank you to JQWS for sponsoring today's video! APPLE HIGHBALL - 2 oz (60 ml) Japanese blended whisky - Daimyo-No Shinobu blended whisky https://bit.ly/jqws-blended-japanese-whisky - 4 oz (120 ml) fresh apple juice WHISKY HIGHBALL - 2 oz (60 ml) Japanese whisky - Amahagan World Malt #4 https://bit.ly/jqws-amahagan-whisky - 4 oz (120 ml) soda water HOJICHA BOULEVARDIER - 1.5 oz (45 ml) Japanese blended whisky - The Shin Mizunara Cask https://bit.ly/jqws-japanese-blended-whisky - ⅔ oz (20 ml) Campari - ⅔ oz (20 ml) Carpano Antica Formula UMESHU HIGHBALL - 2 oz (60 ml) Kabosu Citrus Umeshu - Taishi https://bit.ly/jqws-umeshu - Top with soda OR tonic CALPICOLADA - 1 oz (30 ml) blue sake - Nawatoki Seilan https://bit.ly/jqws-blue-sake - ¾ oz (22.5 ml) Japanese rice vodka - Chiyomusubi https://bit.ly/jqws-rice-vodka - ¾ oz (22.5 ml) Calpico - ½ oz (15 ml) lime juice - ¼ oz (7.5 ml) simple syrup