How to Make the PERFECT Espresso Martini (5 Key Tips)

Download my cocktail recipe app (for free): https://bartend.link/cocktails-by-steve Looking to upgrade your cocktail shaker? 👉 https://bartend.link/boston-shaker-pro TIP 1 - RECIPE BALANCE (00:09) - Keep it simple when getting started, use a 1:1:1 ratio - That's equal parts vodka, coffee liqueur (Kahlua), and fresh espresso - You get the coffee flavor, the sweetness, and the spirit strength all in harmony TIP 2 - CHOICE OF COFFEE (00:59) - Your espresso martini is only as good as your coffee - Use freshly pulled espresso from a proper espresso machine if possible - Fresh espresso has the oils and crema that help create that signature foam on top - Quality coffee makes all the difference between an average drink and an exceptional one TIP 3 - ICE SELECTION (01:48) - Ice size matters more than you think for an espresso martini - Larger cubes create better agitation during shaking - This agitation is what creates that beautiful, thick foam on top - The ice should fill your shaker about 2/3 to 3/4 full TIP 4 - SHAKING TECHNIQUE (02:10) - This is where most people go wrong with their espresso martini - First, add all your ingredients to the shaker, then add ice - Seal the shaker properly - make sure it's tight - Hold the shaker with both hands, one on each end - Shake hard and vigorously - this isn't a gentle drink - Shake for 10-12 seconds - this is crucial - The vigorous shaking emulsifies the coffee oils and creates that signature foam TIP 5 - GLASSWARE (02:52) - Presentation is the final step to a perfect espresso martini - Use a proper coupe glass or martini glass - not just any glass - The glass should be chilled before you pour - Put your glass in the freezer for 10-15 minutes before making the drink - A chilled glass keeps your drink colder for longer - t also prevents the foam from dissipating too quickly - The right glassware elevates the entire drinking experience 00:00 Perfect Espresso Martini 00:09 Recipe Balance 00:59 Choice of Coffee 01:48 Ice Selection 02:10 Shaking Technique 02:52 Glassware Photo by Nima Naseri https://unsplash.com/@nimanaseri