Eggnog is Overhyped. THIS is Better

Make better cocktails with my cocktail guide: https://bartend.link/cocktail-guide Forget eggnog this holiday season - coquito is where it's at! This creamy Puerto Rican cocktail blends evaporated milk, coconut cream, warm spices, and rum into the ultimate festive drink. With cinnamon, nutmeg, star anise, and cloves, it's like Christmas in a glass. The best part? It's incredibly easy to make and tastes as good, if not better, than traditional eggnog. This recipe yields about 1 liter, perfect for sharing at parties or keeping all to yourself. Shake, strain, and serve cold for a coconut twist on holiday cocktails. Trust me, once you try coquito, you'll never go back. FULL COQUITO RECIPE (Yields approx. 5.6L): 60 oz / 5 cans evaporated milk 60 oz / 4 cans cream of coconut (https://youtu.be/roASIPHeYOw?si=7xVtMxsFLs7pBohT) 2 tbsp vanilla extract 6 long cinnamon sticks 3 tbsp ground nutmeg 4 star anise 6 cloves 2L Puerto Rican rum 1. Bring to boil (without the rum) then take off heat 2. Cool down and add rum 3. Strain out spices (but save the cinnamon sticks) 4. Blend for 1.5 mins 5. Bottle with used cinnamon sticks COQUITO (Scaled recipe - yields approx. 1L) 300ml evaporated milk 300ml cream of coconut 1 tsp vanilla extract 1 cinnamon stick 1.5 tsp nutmeg 1 star anise 1 cloves 330ml Puerto Rican rum