50/50 Margarita cocktail recipe

Make BETTER cocktails in less than 90 mins: https://bit.ly/cocktail-workshops 🌵 Get my top 20 tips to improve your Margaritas: https://join.stevethebartender.com.au/20-margarita-tips The 50/50 Margarita was created in New York by Natasha Bermudez. Natasha split the base of the margarita between mezcal and manzanilla sherry resulting in a lower ABV version of the classic. The mezcal margarita has smoke and vegetal notes whilst the manzanilla sherry adds a touch of salinity and minerality. It also dries and lengthens the margarita on the palate. INGREDIENTS - 1 oz (30 ml) mezcal, espadin - 1 oz (30 ml) manzanilla sherry - 0.5 oz (15 ml) Cointreau - 0.75 oz (22.5 ml) lime juice - 0.25 oz (7.5 ml) agave syrup - worm salt (or smoked chile salt) Smoked Chile Salt - 1 part Tajinchile lime seasoning (https://amzn.to/43Lf9L8) - 1 part paprika - 1 part salt