Shop Brix Mango Rum: https://bit.ly/brix-mango-rum Summer is upon us in Australia and I wanted to make use of seasonal fruit such as passion fruit, mango and fresh mint. These are what I’ll be drinking over the summer holidays, making sure there’s enough for friends and family! Even though it might be chilly in your neck of the woods, nothing is stopping you from sipping on these tasty beverages all year round. MANGO MOJITIO - 2 oz (60 ml) Brix mango rum - 1 oz (30 ml) lime juice - 10-12 mint leaves - ½ oz (15 ml) simple syrup - Splash of soda water SATURN - 1.5 oz (45 ml) gin - 0.25 oz (7.5 ml) velvet falernum - 0.5 oz (15 ml) lemon juice - 0.5 oz (15 ml) passion fruit syrup - 0.25 oz (7.55 ml) orgeat HURRICANE - 4 oz (120 ml) Brix Australian rum (https://bit.ly/brix-australian-rum) - 2 oz (60 ml) passion fruit syrup - 2 oz (60 ml) lemon juice ITALIAN SPRITZ - 2 oz (60 ml) Select aperitivo - 3 oz (90 ml) prosecco - 1 oz (30 ml) soda water HAWAIIAN SUNSET - 1.5 oz (45 ml) vodka - 0.5 oz (15 ml) lime juice - 0.5 oz (15 ml) lemon juice - 0.5 oz (15 ml) orgeat - 1 tsp grenadine

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