3 Greatest Cocktail Recipes (of all time!)

📚 Grab a copy of my cocktail book: https://cocktailguide.com (20,000+ copies sold!) 🍸 Check out my distillery: https://threefolddistilling.com.au Download my cocktail recipe app (for free): https://bartend.link/cocktails-by-steve 3 x Campari cocktails for people that HATE Campari: https://youtu.be/RpT1tftuhkg VIEUX CARRÉ Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans. - 1 oz (30ml) cognac - 1 oz (30ml) rye whiskey - 1 oz (30ml) sweet vermouth - 0.25 oz (7.5ml) Benedictine - 2 dashes Angostura bitters - 2 dashes Peychaud’s bitters ENZONI First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by - the legendary Dick Bradsell (creator of the Espresso Martini). - 5 green grapes, muddled - 1 oz (30ml) gin - 1 oz (30ml) Campari - 0.75 oz (22.5ml) lemon juice - 0.5 oz (15ml) simple syrup PENICILLIN The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind bars in New York. - 2 oz (60ml) blended Scotch whisky - 0.75 oz (22.5ml) lemon juice - 0.33 oz (10ml) honey syrup - 0.33 oz (10ml) ginger syrup - 0.25 oz (7.5ml) Islay whisky, float