Protein Tips for Chronic Kidney Disease

Andrea reviews the function of protein and specific considerations for those with chronic kidney disease. She’ll walk you through sources of both plant and animal based proteins and give practical tips for adding more plant-based proteins into your meals. Think beans, lentils, tofu, whole grains, and more. Tune in for easy, tasty ideas to help you nourish your body while managing kidney health. #ckdpatient #kidneyhealth #plantprotein Andrea Wolf, RD, CNSC is a registered dietitian at Stanford Health Care. Watch our other mini-talks about living with chronic kidney disease: https://youtu.be/vkoql0YWBPI https://youtu.be/vKD286Hn8lY https://youtu.be/HNia-955_wM https://youtu.be/SaUqMk8hY5M