Part of Plant-Rich Meals Made Simple, a series of quick, practical plant-forward cooking demos led by Stanford registered dietitians. In this episode, learn how to roast to perfection with vibrant vegetables, satisfying plant protein, and bold flavors. This dinner is flavorful, nourishing, and fuss-free. We’d love your feedback! Take our short survey here: https://stanforduniversity.qualtrics.com/jfe/form/SV_3drF1JtPz9GaPKS Watch the full playlist: https://www.youtube.com/playlist?list=PL8OgzUYhDgqWVAci-eTvcS3rPD0TQKL2b Explore the rest of the series: https://youtu.be/2OCVsoDPfPw https://youtu.be/ZQRpz4DQLFo https://youtu.be/2yApFPthYEU https://youtu.be/tGbJqVKL3ss https://youtu.be/n9kVk3Fck_4 Watch all demos and download the printable recipe guide: https://l.ead.me/plant-powered Presented by: Dania Saarony, MS, RD – Stanford Registered Dietitian #SheetPanDinner #PlantBasedDinner #HealthyDinner #PlantBasedMeals #EasyDinner #WeekdayDinner

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