Tri Tip with Chimichurri Sauce Recipe (How To)

This meal was almost too fancy for me... ;) I really enjoyed the Chimichurri sauce it was amazing with the coffee rub on the Tri Tip steak. I love the reverse sear method and it also is very simple to do to, hopefully, get the steak temperature you want. I put the steak on the big green egg to BBQ, or cook indirectly, at 225 degrees until the internal temperature on the Tri Tip was 125 degrees. Once there I removed the steak and set the BBQ up for direct high heat searing. Once up to a high heat of about 500-600 degrees I seared the steak, making sure to get all sides. Chimichurri Sauce Recipe: 4-5 garlic cloves 1 tbsp Salt pinch of white sugar 1 cup parsley 2 tbsp oregano 1 tbsp dill 1 lemon zest 2 tbsp lemon juice 3 tbsp olive oil Tri Tip Coffee Rub: 4 tbsp Coffee Beans 2 tbsp black pepper 1.5 tbsp kosher salt 2 tsp paprika 1 tsp garlic powder #Chimichurri #recipe #tritip My fun Amazon shop: https://www.amazon.com/shop/smokedrebbbq You can support my channel my using the links to amazon below Amazon Affiliate Links: Bayou Classic 1182, 82-qt Stainless Steel Stockpot with Perforated Basket: https://amzn.to/34wwLeZ Bayou Classic SP40 22-Inch Double Jet Cooker: https://amzn.to/2VpktBa Vitamix A3500 Link: https://amzn.to/2SkHBhn Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick ET-73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Island Grillstone http://amzn.to/2rPWD52 Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q