The BEST Way to Cook Tri-Tip — Reverse Sear Method Explained!

In this video, I’ll show you step-by-step how to cook the perfect reverse-seared tri-tip — juicy inside, crusty outside, and full of smoky flavor. We’ll start low and slow, then finish with a hot sear for that unbeatable char. Whether you’re grilling, smoking, or using the oven, this method guarantees a restaurant-quality result every time! #TriTip #ReverseSearedTriTip #BBQ #Grilling #MeatLovers #Steak #BBQRecipe #ReverseSear --------------------------------------------- Want to directly support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N