Barbecuing Ribs in a Snow Storm!

Today we BBQed up some amazing St Louis Style Ribs in a blizzard! The process couldn't be easier. We trimmed the full rack of spare ribs into the traditional St Louis Style Ribs, scrored the membrane, and applied some BBQ rub. Once the BBQ was at 275 we put the ribs on for 4.5 hours until the meat was probe tender. BBQ Prep tray: https://amzn.to/4vanRA3 -------------------------------------------- You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/ -------------------------------------------- #ribs #bbqribs #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N