The Oklahoma Onion Burger

Created out of the depression era this delicious burger satisfies a lot of burger cravings. There are several special techniques to follow to make a true onion burger. I used 6 oz patties but I'd recommend only 4 oz for the real thing. Additionally, the onions have to be very thinly sliced. We want onion caramelization happening under the burger and the thinner the slices the better. American cheese is amazing in this burger and you really want the cheese to melt into the burger and onions. The last technique is to place the buns in the burger while there are cooking; there is a steam effect which warms the buns and makes it taste incredible. --------------------------------------------- Want to directly support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #burger #onionburger #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv