Reverse Sear Tri Tip on the Asmoke Pellet BBQ Grill

I love Tri tip. Let me say that again, I love the smokey goodness of BBQ Tri Tip cooked over an open flame with red oak. The reverse sear method is a great alternative to make some great tasting Santa Maria BBQ. The trick is get start off with your BBQ and/or Pellet grill at a very low temperature. For this cook I had the BBQ set to 225. Once the internal temperature on the steak was at 115ish I pulled the steak off and set the grill up to sear the Tri Tip at the hottest temperature I could get it at. Once the temperature of the BBQ was at around 400 degrees I seared the tri tip on all sides making sure to rotate the steak. I was able to get some amazing bark formation from the Asmoke. I was very impressed with this little pellet cooker. Once all sides are seared I removed the steak from the grill and let it rest for about 10 minutes. --------------------------------------------- Want to directly support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #steak #tritip #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv