Reverse Sear Rib-eye Steak Method (How to)

This is the ultimate steak cooking experience. This is the best and easiest way to ensure you are never over cooking your steaks. The reverse sear method has you bring the steak up to the desired temperature slowly with low indirect heat. Since we have the big green egg, I set the BBQ up for indirect heat using the deflector plate. I used post oak wood chunks and lump charcoal for this cook. I love the BBQ wood flavor that you get when you cook with lump charcoal and wood. The flavor is even more pronounced when you use the reverse sear method. Once the steak is at your desired temperate remove it from the indirect and then sear all sides with direct high heat. This is truly a foolproof method to BBQ/sear/cook a steak. -------------------------------------------- You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/ -------------------------------------------- #ReverseSear #steak #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N