Pork Ribs on the Asmoke Pellet BBQ (How To)

This was the first BBQ/cook on the Asmoke pellet BBQ grill. The first video I posted was a BBQ St Louis style pork rib video so it felt appropriate for the first cook on a new BBQ to be pork spare ribs. This cook was intended to put the Asmoke to the test and get a feel for how it performed during a longer cook. I, personally, enjoy the full spare ribs so that is what I cooked today. It is essentially untrimmed before it goes into the BBQ. I did not take the membrane off of the back but I did score it. I love the apple wood smoke flavor that you get from the Asmoke pellets. It goes really well with pork. if you're interested in the Asmoke Pellet Grill please use this link to get their website: https://bit.ly/3vXuc32 Cook summary: 1 rack Full Spare ribs Season all sides with your favorite BBQ rub BBQ at 250 degrees until probe tender (This took about 7.5 hours on the Asmoke) Your cook times will be different. After 3 hours spray the ribs with 50/50 mixture of apple cider vinegar and water every hour (Optional) Apply BBQ sauce to the ribs approx. 1 hour before they are done cooking. Remove the ribs from the BBQ and let them rest under tin foil Enjoy --------------------------------------------- Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #Asmoke #BBQRibs #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q