Pinwheel Skirt Steak Recipe (How To)

I love skirt steak... so this technique was a no-brainer. I am very happy with how this cook turned out. I was not expecting to get a medium rare temperature on this cook. An alternate technique would be to cook the entire skirt steak without cutting it in half. You will not get the grill marks or crust but the temperature control and doneness will be more to your liking. Ingredients: 1.5-2lb Skirt Steak 1 Cup Chopped parsley half cup Parmigiano-Reggiano Salt and Pepper 1/2 Lemon zest I cooked these skirt steak 'rollups' on direct heat for 7 minutes total at 500 degrees. I would also recommend to slice the meat across the grain to make sure it is a tender as can be. I used lump charcoal and some post oak logs for this cook. I live the flavor that oak gives, especially on beef. --------------------------------------------------------------------------------------------------------------------------- Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb ---------------------------------------------------------------------------------------------------------------------------- #BBQ #Steak #grill You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q