I Cooked a Steak in a Hot Car for 4 hours...

I have had this idea for a long time. To be honest I do not see a big difference between sous vide method of cooking and a hot car... (On hot summer days I am pretty sure my attic gets even hotter) So I put my theory to the test. I do not have a fancy vacuum sealer to completely seal in the steak in a plastic bag so I used ziplock and tried to get all of the air out as best I could. My car was in direct sun for the entire cook which lasted over four hours. I was originally planning on searing the steak in a cast iron pan but I had the Big Green Egg already at searing temp from another cook so I put it on there instead. A lot of sous vide cooks will use a blow torch to get their meat looking done on the outside. We eat with our eyes and I wanted to make sure this steak looked real good. Instead of using a blow torch I flash seared the steaks on preheated 500 degree Big Green Egg for less than a minute. --------------------------------------------------------------------------------------------------------------------------- Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb ---------------------------------------------------------------------------------------------------------------------------- #CarSteak #Steak #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q