How to Make Bruschetta on the BBQ (An Italian Dinner)

Bruschetta is a traditional Italian appetizer made with grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. Here is a simple recipe for making bruschetta: Ingredients: 1 loaf of crusty Italian bread or baguette 2-3 ripe tomatoes, diced 2-3 cloves of garlic, minced (I used garlic powder which was a mistake) Fresh basil leaves, chopped Red Onion, chopped Extra-virgin olive oil Salt and pepper to taste Instructions: Preheat your BBQ to 400°F. Cut the bread into 1/2-inch thick slices and place them on a baking sheet. Brush the slices with olive oil on both sides. Bake the bread slices in the oven for 5-7 minutes or until lightly toasted. Remove from the oven and let them cool. While the bread is toasting, mix the diced tomatoes, minced garlic, chopped basil, and 1-2 tablespoons of olive oil in a bowl. Season with salt and pepper to taste. Once the bread is cooled, rub a clove of garlic over each slice for extra flavor. Spoon the tomato mixture over the bread slices, making sure to distribute the toppings evenly. Drizzle a little more olive oil over the top of each slice and garnish with fresh basil leaves. Serve the bruschetta immediately while the bread is still warm and crispy. Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ -------------------------------------------- You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/ -------------------------------------------- #roast #christmas #recipe You can support my channel my using the links to amazon below Amazon Affiliate Links: KitchenAid Meat Grinder: https://amzn.to/3r2H7Pk Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Smartphone Gimbal Stabilizer DJI OM 5: https://amzn.to/3Oo036K Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N