How to Make BBQ Beef Barbacoa

This is was an amazing cook! I often will judge my cooks by the leftovers... let me tell you the co-workers in the office were really hating on me for not bringing enough to share. I cooked the chuck roast at 225 degrees with indirect heat on the big green egg using some post oak logs until it was ready to pull apart. Once pulled I added the beef back into the tin to cook and render down some more in the BBQ. Barbacoa Sauce: Chicken stock (beef) garlic cloves Chipotle peppers Oregano Salt Black pepper Cumin Cloves Lime juice Tortillas: 1.5 cups Masa 1 cup water salt My fun Amazon shop: https://www.amazon.com/shop/smokedrebbbq You can support my channel my using the links to amazon below Amazon Affiliate Links: Bayou Classic 1182, 82-qt Stainless Steel Stockpot with Perforated Basket: https://amzn.to/34wwLeZ Bayou Classic SP40 22-Inch Double Jet Cooker: https://amzn.to/2VpktBa Vitamix A3500 Link: https://amzn.to/2SkHBhn Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick ET-73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Island Grillstone http://amzn.to/2rPWD52 Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q