How To Make a Chocolate Bourbon Pecan Pie on the Big Green Egg

This was an incredible dessert. A Chocolate Pecan Bourbon Pie on the Big Green Egg. To make this cook even simpler than already is separate this into three parts. Melt the butter, white sugar, cane syrup, and maple syrup together. In a separate bowl combine eggs, salt, vanilla, and bourbon. Slowly pour the warm sugar mixture into the second bowl while stirring. Once combined add pecans and melted chocolate chips. I did not melt the chocolate chips and I wanted to suggest to accomplish this step. I cooked the pie on the Big Green Egg (kamado style BBQ) with the deflector plate installed to create a hot indirect heat environment. I cooked it at 350 degrees for 45 minutes. Chopped Pecans 1 Cup Chocolate chips 1 Cup Bourbon 1/3 Cup White sugar 1 Cup Cane syrup 1/2 Cup Maple syrup 1/2 Cup Butter (1 stick) Salt 1/4 tsp Vanilla 1 tsp 4 eggs  Pie crust #bourbonpie #bbq #pecanpie My fun Amazon shop: https://www.amazon.com/shop/smokedrebbbq You can support my channel my using the links to amazon below Amazon Affiliate Links: Bayou Classic 1182, 82-qt Stainless Steel Stockpot with Perforated Basket: https://amzn.to/34wwLeZ Bayou Classic SP40 22-Inch Double Jet Cooker: https://amzn.to/2VpktBa Vitamix A3500 Link: https://amzn.to/2SkHBhn Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Island Grillstone http://amzn.to/2rPWD52 Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q