How to Grill Ribeye on a Small Weber Kettle

Today, while the big green egg's gasket dries we cook up 3 delicious ribeye steaks on the weber gold kettle grill. Measuring in at this little grill can do it all. I used lump charcoal for this cook because I like how it cooks hotter and there's less ash buildup than briquettes. Ash buildup on a small kettle grill will reduce the temperature of the cook making a steak not cook as fast and won't give me the caramelized crust on the exterior. My estimate on barbecue temperature was that the grill was 500 degrees when we put the steaks on. Did you hear that sizzle? I used the Hardcore Carnivore's Black seasoning for the steaks. This is one of my new favorite rubs it gives great taste as well as makes a steak look amazing. -------------------------------------------- You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb -------------------------------------------- #weberkettle #steak #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N