How to Cook a Wagyu Ribeye Steak!

We received this massive 3lb steak from Snake River Farms and I could not wait longer than a day to cook it up. We used the reverse sear method to ensure we cooked this steak to a perfect medium rare. For those of you who do not know what the reverse method is: Place the steak in the BBQ on low indirect heat. I used 250 degrees for this cook. Once the steak is almost at the desired temperature remove the steak from the BBQ and then get your grill ready to do some serious searing. The last step is to sear the steak on high direct heat. I used post oak wood chunks and lump charcoal for this cook. I love the BBQ wood flavor that you get when you cook with lump charcoal and wood. The flavor is even more pronounced when you use the reverse sear method. -------------------------------------------- You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/ -------------------------------------------- #steak #wagyu #recipe You can support my channel my using the links to amazon below Amazon Affiliate Links: KitchenAid Meat Grinder: https://amzn.to/3r2H7Pk Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N