How to Cook a Ribeye Steak on Cast Iron

Call it pan seared, grilled inside, or cast iron cooking this Ribeye steak was amazing. I love the simple yet refined method for cooking this beef steak. I used equal parts pepper and salt for the rub which is applied before you stark cooking. Get you cast iron skillet to medium high heat and sear the steak. You will know it is the right temperature when you hear that amazing sizzle... Once the steak has completed its first sear flip it and put your butter (which makes everything better) and rosemary (fresh from the garden) on top. Once the butter has melted start basting the steak by spooning the liquid back onto the top of the meat. Once the steak is at your desired doneness take it off to rest for about 5-10 minutes. Please take into account that the steak will continue cooking when you take it off of the pan. #steak #ribeye #keto My fun Amazon shop: https://www.amazon.com/shop/smokedrebbbq You can support my channel my using the links to amazon below Amazon Affiliate Links: Bayou Classic 1182, 82-qt Stainless Steel Stockpot with Perforated Basket: https://amzn.to/34wwLeZ Bayou Classic SP40 22-Inch Double Jet Cooker: https://amzn.to/2VpktBa Vitamix A3500 Link: https://amzn.to/2SkHBhn Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick ET-73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Island Grillstone http://amzn.to/2rPWD52 Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q