How to BBQ The Ultimate Reverse Sear Prime Rib

This is a foolproof method to ensure your prime rib is cooked perfectly ever time. This was large 12 Lb prime rib and we cooked it at 225 degrees until the internal temperature was 115. Then you let the roast rest while you get the BBQ up to 500 degrees. Then you place the prime rib back into the BBQ to sear the outside of the roast creating an incredible bark that is second to none. I had the prime rib searing in the hot BBQ for approximately 10 minutes. -------------------------------------------- You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/ -------------------------------------------- #primerib #steak #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: KitchenAid Meat Grinder: https://amzn.to/3r2H7Pk Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N