How to BBQ Pulled Pork (Fast Method) 🐖🐷🐽

BBQ a Pork Butt in half the time with this simple method! The method I am using in the video is a simple military strategy which consists of divide and conquer ;) If you cut the pork butt in half then the cook time will also be cut in half. I set the temperature on the Big Green Egg to 275 and cooked this pork butt for 5 hours. I wrapped the butt in tin foil once the meat had developed the bark that I wanted. I took the meat off of the BBQ once the internal temperature was 203 degrees and the meat was very tender. You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/ -------------------------------------------- #pulledpork #recipe #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: KitchenAid Meat Grinder: https://amzn.to/3r2H7Pk Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N