How to BBQ Pork Spare Ribs

You no longer have to feel intimidated when cooking up everyone's favorite BBQ meat, Spare Ribs or St. Louis Style Pork Ribs. There are several basic steps that anyone can do which yields some great results. First trim the ribs to your desired shape and size. I choose to trim these ribs because the edges on the first rack were not uniform in size and were already cut into. You can remove the membrane or leave it on. I like both! I have a separate video here: https://youtu.be/MsoacUJvjsw which details how to remove the membrane. Once the membrane is removed you can now apply the BBQ seasoning, or called dry rub. I used the Hardcore carnivore's Red BBQ seasoning and Uncle Steve's Shake BBQ rub. Let the rub sit on the ribs while your BBQ is getting up to temperature. I used post oak wood chunks and lump charcoal for this cook. Post oak gives a great well-balanced smoke flavor while also not being too overpowering. My target BBQ temperature was 275 and this is accomplished by having enough burning charcoal and also by setting my dampeners to as far down as possible while still providing airflow into the firebox. -------------------------------------------- You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/ -------------------------------------------- #howto #BBQRibs #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N