How to BBQ Pork Belly Burnt Ends

I LOVE pork belly. It should practically be its own food group ;) It was a lot of fun showcasing this recipe and the stepped approach to producing some amazing BBQ pork belly burnt ends on the Big Green Egg. After slicing the pork belly into approximately 1 inch cubes season the meat with your favorite BBQ rub. I ended up using two different kinds. For ease of use place them all on a wire rack to put into the BBQ. I cooked these at 250 degrees with lump charcoal and apple wood until they had great color and and bark formation. Be sure to spray the meat with apple cider vinegar throughout the cook. I put the burnt ends in a tin pan with BBQ sauce, butter, more BBQ rub, and apple cider vinegar and back into the BBQ it went. I was going for an internal temperature of 200 degrees and for it to pass the tenderness test. Make sure the probe goes in nice and smooth. That is when you know they are done and ready to eat. --------------------------------------------------------------------------------------------------------------------------- Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb ---------------------------------------------------------------------------------------------------------------------------- #porkbelly #burntEnds #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q