How to BBQ Garlic Pork Loin Recipe

This BBQ roasted Pork loin was on garlic overload and it was absolutely incredible. I use Wooly Wood to start my BBQ. It is easy and virtually impossible to screw up; I have a link for it here if you are interested: https://amzn.to/2vomftn The outside was crispy and savory while the pork on the inside was juicy and delicious. We had a spare part of a trimmed pork loin that was just begging to be put in the BBQ. So I did what I do best, I liberally coated the outside with my favorite ingredients: salt, pepper, garlic and paprika. Once coated and ready for cook, I set the Big Green Egg up for indirect cooking at about 300 degrees. After cooking the pork for approx 30 mins the loins were almost done so I opened the fly wheel on top as well as the damper on the bottom to get the BBQ to about 450 degrees. I didn't have the pork in the BBQ at the temperature for very long but this crisped up the crust/bark on the outside of the meat. To me, this was the icing on the cake. The salt, pepper, garlic and paprika created an amazing exterior flavor which really complimented the pork. #garlicpork #porkroast #juicypork My fun Amazon shop: https://www.amazon.com/shop/smokedrebbbq You can support my channel my using the links to amazon below Amazon Affiliate Links: Vitamix A3500 Link: https://amzn.to/2SkHBhn Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Island Grillstone http://amzn.to/2rPWD52 Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q