How to BBQ a Pork Picnic Roast (Pulled Pork)

I BBQed a delicious Pork Picnic Roast on the Big Green Egg with lump charcoal and oak wood chunks. I am using s picnic roast instead of a pork butt because these were half the price of what you would traditionally use for pulled pork. These were very cheap. Only 50 cents a pound. I choose to remove the skin on the picnic roast because I wanted to maximize bark creation as much as possible. I highly recommend using a water pan underneath your meat in the BBQ. The water, as it evaporates hydrates the smoke chamber and ensures your meat exterior does not dry out. I cooked these pork roasts until there was sizable pull back and the bark was the color I wanted and then wrapped in aluminum foil with a little bit of apple cider vinegar. Once the pork reached an internal temperature of 200 degrees I then began checking the tenderness of the meat by inserting the probe into all areas of the roast. Once taken off of the BBQ I wrapped the picnic roast with a towel and let them rest. After 90 minutes of resting I began the really fun job of shredding and pulling the picnic roasts to turn it into delicious pulled pork. --------------------------------------------------------------------------------------------------------------------------- Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb ---------------------------------------------------------------------------------------------------------------------------- #BBQ #Pork #pulledpork You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q