How to BBQ a Brisket

Today we made a delicious BBQ Brisket on our Big Green Egg. The first step to any brisket cook is to remove the extra fast on the top and bottom. I normally leave approximately 1/4 inch of fat layer on the bottom of the brisket. I take off as much fast off the top to make sure the meat is exposed and we will also get the BBQ rub, which consisted only of salt and pepper, to stick to the meat. I first applied Worcestershire sauce to the brisket so the rub would easily stick to the meat then I put applied only salt and pepper to the brisket. I BBQed this brisket at 275 degrees with post oak wood logs and lump charcoal. Post Oak imparts an amazing flavor to the brisket which is also very commonly used where I live which makes it easy to get at my local store. Once the bark looked the right color and was firm to the touch I wrapped the brisket in butcher paper. Once the brisket reaches an internal temperature of 203 degrees and the temperature probe goes in with little resistance, pull the meat from the BBQ and let it rest for, at least, two hours. The last step is to slice the brisket against the grain and enjoy... Thanks so much for stopping by! --------------------------------------------- Want to directly support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #recipe #BBQ #brisket You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N