After cooking on the Asmoke a couple times I have realized I should have conducted a hot spot test when I first took the Asmoke Pellet BBQ Grill out of the box. The point behind this test is to identify which spots on the grill grate are the hottest and which one is the coolest. This is a key part of understanding your own BBQ and being able to properly cook any piece of meat on any BBQ. The results are very conclusive; there is a large hot spot on the right side of the BBQ which tells me to avoid this area for traditional BBQing. The pork ribs I cooked a few week back showed this same info. Thank for stopping by for this fun and tasty video. if you're interested in the Asmoke Pellet Grill please use this link to get their website: https://bit.ly/3vXuc32 --------------------------------------------- Want to directly support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #Hotspot #BBQtoast #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv

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