Grilled Ribeye Steak with the Just Keep Flipping Method

Today we made an amazing ribeye steak. I was blown away at how good the @Jess Pryles (Hardcore Carnivore) Black Beef Seasoning was. This was delicious and it made for some incredible bark formation. I used the Just Keep Flipping method for this steak and I am now a believer. I do think I had the BBQ a little too hot but I was still very happy with how this turned out. Once I rested the steak I put some purified butter with garlic powder to send some more flavor deep into the steak. BBQ setup: Lump charcoal (along the edge where I did my grilling) Post oak log Big Green Egg with standard grill grate. --------------------------------------------- Want to directly support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #JKF #Steak #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv