Gold Garlic and Butter Steak (How to)

This is my take on the Garlic and Butter Skirt steak recipe that facebook suggested to me... The interesting part was to cut the skirt steak into four equal sizes. I am normally I grill the steak whole and then slice the meat against the grain. The beautiful part of this cook was when I was able to pour the melted butter and crispy garlic over the steak. The garlic was a little crispier than I was going for but it was delicious none the less. I am affectionately calling this a gold butter steak for the amazing looking garlic. Cook Summary: 1.5 lb skirt steak Cut into 4 equal sizes Season with salt and pepper Grill to your desired temperature (I used lump charcoal on the big green egg) Melt your butter and cook minced garlic Slice the steak against the grain and pour melted butter and garlic over your steak --------------------------------------------- Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #Steak #garlicsteak #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q