Delicious Grilled Pork Chop on the ASMOKE 350 BBQ Pellet Grill

This was the second BBQ, grill, and sear on the ASMOKE 350 Pellet BBQ. This was a two step barbeque process for this cook. After a liberal application of the Hardcore Carnivore Red from @JessPryles we put the pork chops in the grill which is setup for indirect cooking and once the internal temperature was 145 the dampener was moved over to allow for searing. The new ASMOKE does a great job at searing meat. I was thoroughly impressed! Check out the ASMOKE grills and accessories here: http://www.asmokegrill.com/ -------------------------------------------- You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/ -------------------------------------------- #Porkchop #ASMOKE #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N