BBQ Wings on the Asmoke Pellet Grill/BBQ

This is the second BBQ on the Asmoke pellet grill/BBQ. Chicken wings are a great way to test the capabilities of a pellet cooker to determine its ability to get the chicken crispy on the outside but moist and tender in the middle. We cut off the wing tips and cut the wings in half using our usually method, "winner, winner chicken dinner" ;). I seasoned with a traditional BBQ rub. I recommend you find something with a lot of aromatics to enhance the poultry flavor. I should have cooked them at 350 degrees until the internal temperature was 165 but I ended up putting the Asmoke Pellet BBQ to 400 instead. There were a few hot spots on the pellet BBQ so make sure you are not burning some wings while properly cooking the rest. I flipped the wings over approx half way through the cook and took them off when they were done. 2 lb chicken wings BBQ rub 1/4 cup butter 4-6 cloves Garlic 1/4 cup grated parmeasan cheese --------------------------------------------- Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #Asmoke #Wings #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q