BBQ Pulled Pork Burrito on the Big Green Egg

Today we are using some of the leftover BBQ pulled pork from the last How to BBQ Pork video. The meat we are using to make the burritos came from BBQ pork butt. The link to the video is here: https://youtu.be/6e7XJLWkCyU. some of the other ingredients came out of a can for this meal. The black beans were re-heat, the Spanish rice was cooked in our rich cooker. I used cheddar cheese instead of a blend because it is what we had on hand. Lastly, my sous chef wanted a lot of sour cream for her burrito. The cooked tortilla was very good; next time I will grill both sides of the burrito before adding the cheese and any other smothering sauce you might want to add. --------------------------------------------- Want to directly support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #porkburrito #burrito #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv Rode Lavalier Go Microphone https://amzn.to/3hXg82N