BBQ Bone Marrow on the Big Green Egg

I set the Big Green Egg for indirect cooking (BBQ) at 350 degrees. Once I got the fire going, I put the deflector plate and grate on the BBQ. For the bone marrow I drizzled olive oil and sprinkled the top with salt. We cooked the bone marrow for 20 minutes until it was spongy to the touch. Then we sliced up fresh home made sourdough bread. After it was done cooking we took the marrow out of the bone with a knife and tongs. We mixed all the marrow together with more olive oil and salt. The last thing to do is spread the marrow on a warm toasted slice of bread. This is certainly an acquired taste. I like the idea of healthy bone marrow but not the execution of it. I just could not get past the texture. --------------------------------------------- Want to directly support our channel? Please use this easy paypal link https://paypal.me/SmokedReb --------------------------------------------- #bonemarrow #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder (H4n) https://amzn.to/2Hupsgv