Bacon Chip & Blue Cheese Dip

We made an some amazing bacon chips by cutting normal thick cut bacon into triangles and then cooking them at 350 for 25 minutes on a pellet smoker. The blue cheese dip which really brings this side meal together was made from blue cheese, heavy whipping cream, and Greek yogurt. I would recommend setting the dip in the refrigerator to set up for about 10 minutes before serving. The last suggestion would be to make more than you expect to need. These bacon chips go very fast and before you know it you are without any bacon... #bacon #bacondip #bluecheese My fun Amazon shop: https://www.amazon.com/shop/smokedrebbbq You can support my channel my using the links to amazon below Amazon Affiliate Links: Vitamix A3500 Link: https://amzn.to/2SkHBhn Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Island Grillstone http://amzn.to/2rPWD52 Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q