Two massive half pound patties and a lot of bacon and onion rings straws complement this incredible burger with my homemade truffle sauce recipe. I started this off with making sure I had some great 80/20 ground beef for this grilling experience. I love the way the burger taste after smashing them on the ballistic griddle. Yes, my wife made these buns from scratch with our quarantine sourdough starter. Incredible! --------------------------------------------------------------------------------------------------------------------------- Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb ---------------------------------------------------------------------------------------------------------------------------- #1lburger #burger #BBQ You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q

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