1,000 degree BBQ Clean Out Cook

Cleaning out your BBQ is a very important part of BBQ ownership and I believe this is often overlooked. What you have in time is a dirty and unclean environment where you are trying to cook food you are going to eat. The dirtier it is the harder it is clean cook and maintain your desired temperature. Eat clean and maintain a safe place for your food ;). I will accomplish a true hot burn to fully clean out my BBQ about every 3-4 months. This could not be any easier...trust me. After a cook I usually add a lot of charcoal. This time I had some extra old wood chucks and logs I wanted to use up so I used those instead. Set the bottom damper to fully open and remove your flywheel at the top and let the BBQ do it's thing. I moved the BBQ away from the wall I normally cook next to and out into the open just in case I had an issue with how hot it was getting. --------------------------------------------------------------------------------------------------------------------------- Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb ---------------------------------------------------------------------------------------------------------------------------- #BBQ #hotburnout #cleanburn You can support my channel my using the links to amazon below Amazon Affiliate Links: Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ Temperature Probe: Maverick Et73 http://amzn.to/2spleuI High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv Insulated Food Gloves: http://amzn.to/2spaKLV Island Grillstone http://amzn.to/2rPWD52 Weber Smokey Joe Gold http://amzn.to/2spsXJ8 Cast Iron Grate http://amzn.to/2rCO3Wn Shredder Claws http://amzn.to/2rmGLG0 Royal Oak Lump Charcoal http://amzn.to/2rCGRd0 Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y Equipment: Camera: Canon 60D http://amzn.to/2rCqsFo Digital Recorder http://amzn.to/2rCqA7Q