Tuna Macaroni Salad - So Good You’ll Forget About Potato, Cole Slaw, and Mac Salad

Today we're making Tuna Macaroni Salad. It's easy and perfect for summer! PRODUCTS USED (This is an affiliate link) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Hellmann’s Extra Heavy Mayonnaise: https://amzn.to/439cso2 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/tuna-macaroni-salad/ INGREDIENTS For the brine 1/3 cup (80ml) white vinegar 3 tablespoons (45ml) water 1/3 cup (65g) sugar 3 tablespoons (45ml) neutral oil 1 1/4 teaspoons fine sea salt 1/4 teaspoon white pepper Remaining ingredients 1 pound (454g) elbow macaroni 2 5-ounce cans albacore tuna in water - well drained 4 hard boiled eggs chopped 1/2 cup (45g) diced red onion 1 cup (170g) peas 1/2 cup (75g) chopped dill pickles 1 cup (240g) mayonnaise plus more to achieve a smooth consistency VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.