Cooking (probably) The Best Chicken Dish in the World

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making 40 Clove Garlic Chicken. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Nordic Ware Baking Sheet and Wire Rack: https://amzn.to/3zDedxu Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/40-clove-garlic-chicken/ INGREDIENTS 3 tablespoons (45ml) olive oil 1 tablespoon (14g) unsalted butter 8 chicken thighs - trimmed of overhanging fat salt and pepper - to taste 40 cloves garlic 3/4 cup (180ml) vermouth or dry white wine 1 1/2 cups (360ml) low-sodium chicken stock 4 sprigs fresh thyme 1 tablespoon minced tarragon 1 tablespoon minced flat-leaf Italian parsley VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.