The 3 Sides That Steal Every Summer Cookout

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making 3 easy side dishes for cookouts and barbecues. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Hellmann’s Extra Heavy Mayonnaise: https://amzn.to/439cso2 Le Creuset Stoneware with Cover 9x13: https://amzn.to/4ejbBEh Staub Ceramic 13" x 9" Dish Set: https://amzn.to/49QSQqY Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/baked-beans/ https://www.sipandfeast.com/new-york-deli-macaroni-salad/ https://www.sipandfeast.com/italian-broccoli-salad/ INGREDIENTS Baked Beans 3/4 pound (340g) bacon - divided 4 15-ounce cans Bush's original baked beans 1 large yellow onion - finely diced 3 cloves garlic - minced 1/3 cup (80g) ketchup 2 tablespoons (30ml) Worcestershire sauce 1/4 packed cup (55g) brown sugar 2 tablespoons (30g) brown mustard NY Deli Macaroni Salad For the brine 1/3 cup (80ml) white vinegar 3 tablespoons (45ml) water 1/3 cup (65g) sugar 3 tablespoons (45ml) vegetable oil 1/2 cup (70g) grated white onion or pureed 1 1/4 teaspoons fine sea salt 1/2 teaspoon white pepper Remaining ingredients 1 pound (454g) elbow macaroni 3/4 cup (180g) mayonnaise - plus more to achieve a smooth consistency 1/2 small green or red bell pepper - finely diced 1 rib celery - finely diced Italian Broccoli Salad 1 head broccoli - bottom 2 inches discarded and rest broken into small florets zest of 1 lemon For the dressing 5 cloves garlic - minced 1/2 cup (120ml) extra virgin olive oil 1/4 cup (60ml) lemon juice 1/4 teaspoon crushed hot red pepper flakes 1 teaspoon Dijon mustard VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.