This Is My Go-To Easy Chicken Dinner for Fall

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Rosemary Chicken with Sausage and Tomatoes. I hope you love it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/rosemary-chicken-sausage-tomatoes/ INGREDIENTS 1/4 cup (60ml) olive oil 2 pounds (908g) Italian sausage with fennel 8 chicken thighs trimmed of overhanging fat salt and pepper - to taste 1 large onion - sliced 1 1/2 pounds (680g) cherry tomatoes 1 teaspoon crushed hot red pepper flakes 3/4 cup (180ml) dry white wine 3 heads of garlic 1 tablespoon chopped fresh rosemary leaves 1/4 cup minced flat-leaf Italian parsley VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.