The Ultimate Weeknight Quick & Easy Meal

Today we're making Salmon Oreganata. This is a great dish for a weeknight 30-minute meal and it's super easy to make! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/salmon-oreganata/ INGREDIENTS WITH GRAM AMOUNTS 4 8-ounce salmon fillets about 2 pounds total salt and pepper to taste 1 cup (240g) low-sodium chicken stock 1/4 cup (60g) dry white wine 3 tablespoons (42g) cold butter for whisking into the sauce 1 large lemon cut into wedges, for serving For the seasoned breadcrumbs 1/2 cup (240g) breadcrumbs 2 teaspoons (5g) dried oregano 4 cloves garlic minced 1 pinch crushed red pepper flakes 1/4 cup Italian (5g) flat-leaf parsley minced 1/4 teaspoon kosher salt 1/4 cup extra (56g) virgin olive oil 2 teaspoons (9g) lemon juice FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.