The Tender Braised Short Rib Recipe You Need To Make This Winter

Thanks to HelloFresh for sponsoring today's video. Go to https://strms.net/SipAndFeastHelloFreshJanuaryYT and use code POGSIPJAN21 for 21 free meals plus free shipping! Today we're making braised short ribs in the most delicious sauce. Braised short ribs are a favorite cold-weather comfort food. They are braised until tender in a sauce made from carrots, celery, onion, and herbs and are perfect served over mashed potatoes, polenta, or rice. I hope you enjoy the recipe! ALSO, WATCH SHORT RIB RAGU! https://youtu.be/x9V8MX58AdI SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** BRAISED SHORT RIBS: https://www.sipandfeast.com/braised-short-ribs/ INGREDIENTS WITH GRAM AMOUNTS 4 ½ pounds (2 kilograms) English cut short ribs trimmed of excess fat ½ cup flour for dredging only salt and pepper to taste 2 tablespoons (27 grams) olive oil 1 large onion - diced 4 medium carrots - diced 3 celery ribs - diced 10 cloves garlic - smashed 2 tablespoons (28 grams) tomato paste 14 ounces (396 grams) crushed plum tomatoes 2 cups (480 grams) dry white wine 2 medium bay leaves 3 sprigs thyme 2 sprigs rosemary ~3 cups (720 grams) low sodium chicken stock or enough to almost cover the ribs FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.