The Secret To Easier Chicken Pot Pie

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making easy chicken pot pies. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Delling Ramekins 12 Oz: https://amzn.to/4avGp5F T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/chicken-pot-pie/ INGREDIENTS 2 sheets puff pastry - thawed 1 stick (113g) unsalted butter - divided, cut into 1-inch pieces 2 pounds (908g) chicken breast - cut into 1-inch pieces 1 large onion - diced 2 medium carrots - chopped 2 large celery ribs - chopped 1 cup frozen peas 1/2 cup (67g) flour 1/2 cup (120ml) dry white wine 2 cups (480ml) low-sodium chicken stock 2 teaspoons fresh thyme leaves - or 1 teaspoon dried thyme 2 teaspoons minced sage - or 1 teaspoon dried sage 1/2 cup (120ml) heavy cream salt and pepper - to taste 1 egg ▢2 teaspoons water ▢sesame or poppy seeds optional VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.