The Sausage Cream Sauce Pasta I Can't Stop Eating

Today we're making a super flavorful sausage cream sauce pasta with gorgonzola cheese and peas. I recommend upping the amount of gorgonzola to at least 6 ounces instead of the 4 that I used in this video. The print recipe below reflects the increased amount. I hope you enjoy this gorgonzola cream sauce pasta recipe! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** GORGONZOLA CREAM SAUCE PASTA PRINT RECIPE: https://www.sipandfeast.com/gorgonzola-cream-sauce-pasta/ INGREDIENTS WITH GRAM AMOUNTS 1 pound (454 grams) rigatoni or penne, ziti, paccheri 4 tablespoons (57 grams) olive oil divided 3 medium shallots chopped 8 ounces (226 grams) frozen peas 1 pound (454 grams) bulk Italian sausage 6 ounces (170 grams) gorgonzola dolce 1 (240 grams) cup heavy cream 3 tablespoons flat leaf parsley minced salt and pepper to taste 2 cups (470 grams) of reserved pasta water **will not need it all, but always good to save.** FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.