The Polish Kielbasa Pasta I Can't Stop Making

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Kielbasa Cabbage Pasta. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Cuisinart Hard-Anodized 14-Inch Open Skillet: https://amzn.to/42f1Weg Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/kielbasa-cabbage-pasta/ INGREDIENTS 1/4 cup (60g) lard 1 pound (454g) kielbasa - sliced into 1/2-inch rounds 2 tablespoons (30g) unsalted butter 1 large onion - sliced 1 pound (454g) shredded cabbage - about 4 cups 1 1/2 cups (230g) sauerkraut - drained 2 cups (480ml) low-sodium chicken stock 1/2 teaspoon ground allspice 2 teaspoons paprika 1/2 cup (120g) sour cream 1 pound (454g) Lazanki or tubular pasta salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.