The Italian Steak Dish That's Better Than Steak au Poivre

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Italian-Style NY Strip Steak with Gorgonzola Sauce. I hope you love it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy Meat Pounder Tenderizer: https://amzn.to/4pudtzU OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast This recipe was inspired by Memorie Di Angelina food blog: https://memoriediangelina.com/2024/09/28/tagliata-di-manzo-al-pepe-nero/ ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/strip-steak-gorgonzola-sauce/ INGREDIENTS For the steak 1 thick New York strip steak 2 teaspoons Diamond Crystal Kosher salt 2 teaspoons coarsely cracked black pepper For the fennel and onions 2 tablespoons (30ml) olive oil 2 tablespoons (28g) unsalted butter 1 head fennel - core, stalks, and fronds removed, sliced 1 medium onion - sliced 1 pinch salt For searing the steak and the sauce grape seed oil or other high smoke point oil 1/4 cup (60ml) dry white wine 1/4 pound (60g) mild gorgonzola cheese 1/2 cup (120ml) heavy cream salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.